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Besar Prasad

68.00

Product Short Description

This delectable curry, prepared with a selection of carefully chosen vegetables, mustard paste, and a touch of jaggery, is not just a culinary delight but also a sacred offering to Lord Jagannath as prasad.

Introduction:Besar Prasad

Besara, a traditional Odia dish, holds a special place in the hearts and kitchens of Odia households. This delectable curry, prepared with a selection of carefully chosen vegetables, mustard paste, and a touch of jaggery, is not just a culinary delight but also a sacred offering to Lord Jagannath as prasad.

Besar Prasad Ingredients:

  • 1 small raw banana
  • 1 small sweet potato
  • 3-4 pointed gourd
  • 1/2 cup pumpkin
  • 1-2 drumstick
  • 1 tsp ginger
  • 1 tbsp grated coconut
  • 1 tsp jaggery
  • 1 tbsp mustard paste
  • 1 tbsp ghee
  • 1 tsp mustard seeds
  • 1 bay leaf
  • 1 tsp coriander powder
  • 1 tsp black pepper powder
  • 1/4 cup badi/sun-dried lentils
  • To taste: Salt
  • 1 small radish

Chhapan Bhog and Temple Traditions:

Besara is an integral part of the Chhapan Bhog, a collection of 56 divine offerings presented to Lord Jagannath in the famous temples of Odisha. As a prasad, it is prepared with utmost devotion and follows specific guidelines laid out by temple traditions. One of the unique aspects of Besara in temple preparations is the restriction on the types of vegetables and spices used. Only native vegetables find their way into this divine dish, with strict prohibitions on staples like potatoes and tomatoes.

Temple Restrictions:

In the temple kitchens, the use of certain vegetables and spices is regulated to maintain the sanctity of the prasad. Potatoes and tomatoes, commonly found in many Odia dishes, are strictly prohibited in Besara prepared for temple offerings. This adherence to tradition not only preserves the authenticity of the dish but also adds a spiritual dimension to its preparation.

Delicious and Healthy:

Besara stands out not only for its religious significance but also for its delicious and healthy attributes. The minimal use of oil and spices makes it a light yet flavorful curry. The unique combination of mustard paste and jaggery imparts a distinct taste that tantalizes the taste buds. The inclusion of a variety of native vegetables ensures a colorful and nutritious meal.

Conclusion:

Besara, with its deep-rooted cultural and religious significance, is not just a dish; it’s a culinary tradition that connects the people of Odisha with their heritage and spirituality. Whether served as prasad in temples or relished in homes, Besara continues to be a symbol of culinary artistry and devotion in the vibrant tapestry of Odia cuisine.

Brand

Extra Prasad

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