Potal Tarakari or Korma Prasad


Potal Tarakari/Korma Without Onion, Garlic


  • Parwal (Pointed Gourd)
  • Green peas
  • Carrots
  • Green beans
  • Cashews
  • Bay leaves
  • Cinnamon
  • Cardamom
  • Cloves
  • Ginger
  • Green chilies
  • Turmeric powder
  • Cumin powder
  • Coriander powder
  • Garam masala
  • Salt
  • Oil


  1. Wash and chop parwal into medium-sized pieces.
  2. In a pan, heat oil and add bay leaves, cinnamon, cardamom, and cloves for tempering.
  3. Add chopped parwal, green peas, carrots, and green beans. Sauté for a few minutes.
  4. Grind cashews, ginger, and green chilies to form a smooth paste.
  5. Add the cashew paste to the vegetables and mix well.
  6. Sprinkle turmeric powder, cumin powder, coriander powder, and salt. Stir to coat the vegetables.
  7. Cover and cook until the vegetables are tender, stirring occasionally.
  8. Once the vegetables are cooked, add garam masala and mix.
  9. Garnish with fresh coriander leaves.
  10. Serve the delicious potal tarakari or korma without onion, garlic, potatoes, cauliflower, and tomatoes with roti or rice.

Note: Adjust spice levels according to preference. This recipe offers a flavorful and aromatic dish without the use of onion, garlic, and certain vegetables.”

Potal Tarakari or Korma Prasad