1. Food Preparation: All breakfast food is prepared without onion, garlic, or non-vegetarian ingredients.
  2. Frying: Items are fried in fresh oil each time. Burnt oil is not reused.
  3. Packaging: Use silver pouches or food-grade plastic containers for packaging.
  4. Packing Staff: Ensure packing staff wear gloves and masks and are in good health.

80.00

PRODUCT SHORT DESCRIPTION

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