Purnima, Ekadashi, Sankaranti, Manabasa Gurubar, Raksha Bandhan, Rathayatra, Bahuda Yatra, Janmashtami, or any festival

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Chakuli + Dalma

₹85.00

Chakuli Pitha: Soft, fermented crepe made from a rice and black gram (urad dal) batter, featuring a porous texture and light, crisp edges.
Dalma: Nutrient-rich stew of yellow lentils (toor dal) slow-cooked with seasonal vegetables like raw papaya, pumpkin, brinjal, and plantain.
Aromatic Tempering: Finished with a tempering (phunta) of ghee, mustard seeds, dry red chilies, and a sprinkle of roasted cumin-chili powder (bhaja lanka-jira gunda).
Traditional Presentation: Classically served on a fresh Kadali Patra (banana leaf) with a side of tangy mango pickle or coconut chutney.
Nutritional Balance: Delivers a wholesome mix of complex carbohydrates, plant-based protein, and dietary fiber for a light yet satisfying morning meal.
Cultural Significance: A staple breakfast across Odia households and local eateries, celebrated for its comfort and authentic regional flavor.

SKU: 30100 Category: Breakfast Combo

Chakuli Pitha 3pc and Dalama-half plate
Chakuli Pitha: Soft, fermented crepe made from a rice and black gram (urad dal) batter, featuring a porous texture and light, crisp edges.
Dalma: Nutrient-rich stew of yellow lentils (toor dal) slow-cooked with seasonal vegetables like raw papaya, pumpkin, brinjal, and plantain.
Aromatic Tempering: Finished with a tempering (phunta) of ghee, mustard seeds, dry red chilies, and a sprinkle of roasted cumin-chili powder (bhaja lanka-jira gunda).
Traditional Presentation: Classically served on a fresh Kadali Patra (banana leaf) with a side of tangy mango pickle or coconut chutney.
Nutritional Balance: Delivers a wholesome mix of complex carbohydrates, plant-based protein, and dietary fiber for a light yet satisfying morning meal.
Cultural Significance: A staple breakfast across Odia households and local eateries, celebrated for its comfort and authentic regional flavor.