Online order temple prasad home delivery cuttack

Ananta Basudev

17 Products

Mahalaxmi Mandir

3 Products

Rice dishes

1. Sadha Anna  -Sadha Anna is a water-cooked rice dish.
2. Dahi Pakhala-curd and water rice.
3. Kanika-Ghee and sugar-flavored rice.
4. Thali Khichudi-yellow rice, lentils, ghee, and sugar.
5. Ada Pakhala -Water rice with grated ginger, Ada Pakhala.
6. Ghea Anna-Ghee-coated rice.
7. Mitha Pakhala-(sugared water rice)
8. Odia Pakhala-Water rice with ghee, lemon, and salt (Odia Pakhala).
9. Khecudi-Khecudi is a rice and lentil dish.

Sweets dishes-

1. Khaja-it is a simple sweet dish made with maida and other common ingredients. These are soaked in sugar syrup stacked fritters.
2. Gaja-it is a sweet dessert comprised of fried wheat with sugar syrup.
3. Ladu-it is a wonderful sweet delicacy comprised of wheat, sugar, and ghee that is served in a circular form.
4. Jeera Ladu-Cumin seeds, lemon juice, sugar, and salt are used to make Jeera Ladu, a ladoo.
5. Magaja Ladu-it is a delicious ladoo prepared with gramme flour, ghee, milk, and sugar.
6. Mathapuli -Ghee, beans mashed into a thick paste, and ginger make up Mathapuli, a unique sweet delicacy.
7. khuruma-Sugar, wheat, ghee, and salt go towards making khuruma.
8. Jagannath Ballav-it is a black-colored dish prepared with wheat, sugar, and ghee.

Pitha, Manda

1. Suar Pitha-Wheat and ghee are used to make it.
2. Chadai Lada-Wheat, ghee, and sugar are used to make this delicious meal.
3. Jhilli-Rice flour, ghee, and sugar are used to make this popular sweet dish.
4. Kanti-Rice-based. Ghee and flour
5. Manda-Rice, coconut, jaggery, cheese, and ghee are used to make this cake.
6. Amalu-Wheat, sugar, and ghee are used to make this food.
7. Puri-A flour and ghee-based deep-fried dish. Basically, it’s a type of bread.
8. Luchi-A deep-fried pancake-like snack consisting of maida and ghee.
9. Dahi Bara-A deep-fried dish prepared with Biri/Urad dal. It’s covered with curd.
10. Bara-Biri dal and ghee are used to make this fried food.
11. Arisa-Rice flour, sugar, and ghee are used to make this flat cake.
12. Tripuri-Another rice, flour, sugar, and ghee-based flat cake.
13. Rosapaik-Wheat and ghee are used to make this cake.

Milk preparations

1. Khiri – A rice based dessert prepared with milk and sugar.
2. Papudi – Only the cream of milk is used to make this dish.
3. Khua – A delicacy made from pure milk that has been painstakingly cooked to a creamy custard over several hours.
4. Rasabali – Milk, sugar, and wheat are used to make this popular sweet treat.
5. Tadia – Fresh cheese, sugar, and ghee are used in this traditional Odia dish.
6. Chhena Khai – Fresh cheese, milk, and sugar are used to make it.
7. Bapudi Khaja – It’s made from milk cream, sugar, and ghee.
8. Khua Manda – Milk, wheat, and ghee are used to make it.
9. Sarapulli – This is the most well known milk dish, as well as the most challenging. It is mostly comprised of pure milk that has been cooked for many hours.

Dal & Curries

1. Biri Dali – A basic dal prepared using biri/urad.
2. Chana dali – This is a basic chana dal.
3. Mitha dali – Arhar dal (Pigeon pea/Legume) is a rich, delicious dal prepared from arhar dal (Pigeon pea/Legume).
4. Muga Dali – It’s an odia meal that’s made using lentil dal.
5. Dalama – It’s an Odia meal made with a variety of dals and vegetables such Baigana (Eggplant), Kakharu (Pumpkin), Bean, Kanda Mula (sweet potato), Coconut, and Bodhi (a dry root vegetable that resembles a mushroom) and hing (asafoetida). Because tomatoes (Bilati Baigana) are a foreign vegetable, they are not utilised in Puri Abhada.
6. Raita – A radish, cucumber, salt, and curd yoghurt dish.
7. Besar – A vegetable dish with a lot of coconut and mustard paste in it.
8. Saga – A garlic seasoned meal cooked using leafy green plants such as spinach, leutia, and koshala.
9. Baigini. – An eggplant based fried dish.
10. Goti Baigana – Small eggplants are paired with a coconut sauce in this meal.
11. Khata – A sour dish created with cooked mango, apple, and grape that has been combined and cooked.
12. Mahura – Kanda Mula is a sort of mixed vegetable curry made with very simple ingredients such as Kakharu (Pumpkin), Saru (Arbi/ Taro), and Kakharu (Pumpkin) (Sweet potato).
13. Pita – An item made from fried Neem tree blossoms.
14. Potala Rasa – Potala (Pointed gourd) and coconut milk are the major components in this popular spicy gravy based odia meal.