1. Food Preparation: All breakfast food is prepared without onion, garlic, or non-vegetarian ingredients.
  2. Frying: Items are fried in fresh oil each time. Burnt oil is not reused.
  3. Packaging: Use silver pouches or food-grade plastic containers for packaging.
  4. Packing Staff: Ensure packing staff wear gloves and masks and are in good health.

15.0060.00

15.00
15.00
20.00
20.00
15.00
15.00
15.00
20.00
60.00
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