Sri Anant Basudev Prasad welcomes you to savor the essence of Odisha’s culinary heritage with our special offer – “Sri Ananta Basudev Prasad – 20 Items“. Immerse yourself in a gastronomic adventure as we present a delectable array of 20 authentic Odisha dishes that showcase the diverse flavors and cultural richness of the region.
Culinary Symphony
1. Arna
Start your culinary journey with a traditional Odisha dish with Delightful Arna, which enhances your taste buds with its aromatic spices and unique preparations.
2. Kanika (sweet rice)
Experience the royal taste of Kanika, a fragrant and colorful dish that combines fragrant rice with a blend of spices.
3. Oriya Arna (Ginger Ginger)
Oriya Arna, a regional variation of the classic Arna, adds a local twist to this traditional dish, making it a must-try for those looking for an authentic taste of Odisha.
4. Mita dal
Satisfy your sweet tooth with sweet dal, a sweet and savory lentil that perfectly balances flavors to create a memorable dining experience.
5. Dalma
Dalma, a comfort food staple, combines pulses and vegetables in a hearty preparation that reflects the simplicity and goodness of Odisha cuisine.
6. Besara
Explore the rich and robust flavor of besara, a dish that highlights the unique use of mustard paste, creating a unique flavor that lingers on the palate.
7. Of honey
Mahar, a dish synonymous with the festival, adds a touch of festivity to your meal with its vibrant colors and aromatic spices.
8. Saga Muga
Delight in the freshness of Saga Muga, a dish that combines green leafy vegetables with mung beans to create a nutritious and flavorful delight.
9. Chana masala
Love the spicy goodness of Chana Masala, a smooth-based dish that showcases the perfect blend of aromatic spices.
10. Potal Rasa
The potal rasa, with its distinctive flavors, takes you on an aromatic journey with its rich and aromatic curries, a veritable canon of Orissa culinary excellence.
11. Chenna Badi Tarkari
Experience the unique texture and flavor of Chena Badi Starari, a dish where cottage cheese dumplings take center stage in a delectable curry.
12. Sour
Add a tangy twist to your meal with Khata, a sour side dish that perfectly complements the richness of other flavors on your plate.
13. The beard is ripe
Dahi Padhi, a yogurt-based side dish, balances the spices of other dishes and brings a cool and refreshing element to your meal.
14. Khiri / Ravidi
Combine the subtle sweetness of sugar with the richness of milk to add a sweet sweetness to the sweet goodness of kheer/rabidi.
15.Chhena jhili
Satisfy your sweet cravings with Chenna Hili, a delicious dessert that showcases the mastery of Odisha sweet craftsmanship.
16. Ambula Dahi Ray
Ambula Dahi Rai, a unique dish with dried mango slices, adds a sweet and tangy flavor to your culinary journey.
17. Mix the vegetables
Mix vegetable dishes combine fresh, seasonal vegetables to make a vibrant and wholesome addition to your meal.
18. Manda Pitha
Round off your culinary exploration with Manda Pitha, a traditional Odisha sweet dumpling that encapsulates the essence of Odisha sweets.
19. Chhena Tadia
End your meal on a sweet note with Chena Tadiya, a dessert that combines the richness of sugar (cottage cheese) with the sweet sweetness of sugar.
20 : Another mix vegetables, curry
Ordering Information
To begin this culinary adventure, place your order before 11:30 A.M. for same-day delivery. The minimum order is for two persons, ensuring a shared experience of Odisha’s rich culinary tradition. Order cancellations are accepted up to 12 PM on the same day, ensuring flexibility for our valued customers Delivery time is spread between 11:30 AM to 6:30 PM
For bulk orders, please contact us on WhatsApp at 7377336602 at least one day in advance to ensure a seamless and enjoyable experience for your event or gathering.
Join us in celebrating the rich tapestry of Odisha’s culinary heritage with Sri Anant Basudev Prasad – 20 items. Immerse yourself in the flavors that tell the story of tradition, culture and the warmth of Odisha hospitality