Potal Tarakari or Korma Prasad
₹120.00
Potal Tarakari/Korma Without Onion, Garlic
Ingredients:
- Parwal (Pointed Gourd)
- Green peas
- Carrots
- Green beans
- Cashews
- Bay leaves
- Cinnamon
- Cardamom
- Cloves
- Ginger
- Green chilies
- Turmeric powder
- Cumin powder
- Coriander powder
- Garam masala
- Salt
- Oil
Process:
- Wash and chop parwal into medium-sized pieces.
- In a pan, heat oil and add bay leaves, cinnamon, cardamom, and cloves for tempering.
- Add chopped parwal, green peas, carrots, and green beans. Sauté for a few minutes.
- Grind cashews, ginger, and green chilies to form a smooth paste.
- Add the cashew paste to the vegetables and mix well.
- Sprinkle turmeric powder, cumin powder, coriander powder, and salt. Stir to coat the vegetables.
- Cover and cook until the vegetables are tender, stirring occasionally.
- Once the vegetables are cooked, add garam masala and mix.
- Garnish with fresh coriander leaves.
- Serve the delicious potal tarakari or korma without onion, garlic, potatoes, cauliflower, and tomatoes with roti or rice.
Note: Adjust spice levels according to preference. This recipe offers a flavorful and aromatic dish without the use of onion, garlic, and certain vegetables.”